Dr. Norman Temple: Recent submissions
Now showing items 41-60 of 61
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High fat diets and mouse colon mucosal membranes: a centrifugation study.
(Cancer Letters, 1983)Female Swiss mice were fed on a control diet (laboratory chow, 6% fat) or high fat diets (laboratory chow with added fat, principally corn oil, to produce a fat content of 16% or 23%). Homogenate of colon mucosa ... -
Post-Secondary Students Enjoy and Need Distance Education Nutrition Course
(Journal of the American Dietetic Association, 2004-10-03) -
Editorial policies on financial disclosure
(Nature Neuroscience, 2003-10)Comments on a review article concerning treatments for mood disorders published in the periodical 'Nature Neuroscience.' Editorial policy that permitted the author of the review to remain silent about his patent and other ... -
Carcinogenicity of saccharin in laboratory animals and humans: letter to Dr. Harry Conacher of Health Canada
(International Journal of Occupational and Environmental Health, 2002-10)We appreciate this opportunity to provide input to the Health Protection Branch's (HPB's) review of the artificial sweetener saccharin. Concerns with regard to the safety of saccharin are of great public health significance ... -
Dietary flavonoid intake and risk of cardiovascular disease. American
(American Journal of Epidemiology, 2000) -
Food items consumed by students attending schools in different socio-economic areas in Cape Town, South Africa
(Nutrition, 2006)Objective: We investigated the food consumption patterns of adolescent students at schools. Our findings are intended to reveal the overall nutritional quality of foods eaten by students at school, including foods brought ... -
Diet, nutrition and the prevention of type 2 diabetes
(Public Health Nutrition, 2004)Objectives: The overall objective of this study was to evaluate and provide evidence and recommendations on current published literature about diet and lifestyle in the prevention of type 2 diabetes. Design: Epidemiological ... -
Fruit, vegetables, and cancer prevention trials
(Journal of the National Cancer Institute, 1999) -
Development and validation of a knowledge test for health professionals regarding lifestyle modification
(Nutrition, 2003)Objective: We wanted to develop and validate a test that assesses the knowledge and practices of health professionals (HPs) with regard to the role of nutrition, physical activity, and smoking cessation (lifestyle modification) ... -
Fruit, vegetables and the prevention of cancer: research challenges
(Nutrition, 2003)OBJECTIVE: A great deal of epidemiologic evidence has indicated that fruits and vegetables are protective against numerous forms of cancer. However, there are many gaps in our knowledge. METHODS: In this pilot study we ... -
Medical research: a bettor's guide
(American Journal of Preventive Medicine, 2002) -
Nutrition and disease: challenges of research design
(Nutrition, 2002)This review discusses research methodology in the relation between diet and disease. Medical research can be divided into two types: complex research (the detailed study of disease mechanisms using such methods as ... -
Nutrition in cancer prevention: an integrated approach
(Journal of the American College of Nutrition, 2002)There is considerable evidence that the war on cancer is not being won. There is, however, strong evidence that a substantial fraction of cancer can be prevented by using existing nutritional knowledge. In this paper we ... -
Antioxidants and disease: more questions than answers
(Nutrition Research, 2000)Reactive oxygen species are widely believed to be involved in the etiology of many diseases as indicated by the signs of oxidative stress seen in those diseases. Conversely, antioxidants are believed to be protective. ... -
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians working ... -
Toxicity of 1,2-dimethlyhydrazine in mice: effect of diet and development of tolerance
(Journal of Food Safety, 1985)The effect of diet on the lethality of 1, 2-dimethylhydrazine (DMH) injections was investigated using Swiss mice. Mortality was highest when mice were fed a nutrient-dilutealfhigh-fat diet, was intermediate with a ... -
Population Nutrition, Health Promotion, and Government Policy
(Humana Press Inc., Totowa, NJ, 2006) -
Book Review of "Nutritional Health: Strategies for Disease Prevention, Second Edition"
(Humana Press Inc., Totowa, NJ, 2006) -
Water: a neglected nutrient in the young child? A South African perspective
(Blackwell Publishing Ltd., 2007)Water is considered an essential nutrient because the body cannot produce enough water itself, by metabolism of food, to fulfil its need.When the quantity or quality of water is inadequate, health problems result, most ... -
Selling Health in a Bottle: How Consumers are being Ripped Off
(Edmonton Journal, 2007-03-05)