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Nutrition and disease: challenges of research design
(Nutrition, 2002)
This review discusses research methodology in the relation between diet and disease. Medical research
can be divided into two types: complex research (the detailed study of disease mechanisms using such
methods as ...
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians working ...
Medical research: a bettor's guide
(American Journal of Preventive Medicine, 2002)
Dietary flavonoid intake and risk of cardiovascular disease. American
(American Journal of Epidemiology, 2000)
Diabetic control, dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services
(Public Health Nutrition, 2002)
Objective: To determine the dietary intake, practices, knowledge and barriers to
dietary compliance of black South African type 2 diabetic patients attending primary
health-care services in urban and rural areas.
Design: ...
Post-Secondary Students Enjoy and Need Distance Education Nutrition Course
(Journal of the American Dietetic Association, 2004-10-03)
Dietary intake of pregnant women and their infants in a poor black community in South Africa
(Curationis, 2005)
The aimsof thisstudy were (i) to determine the dietary intake of women in a poor rural
area during pregnancy and lactation, and (ii) to determine the nutritional status and
dietary intake of their infants at age 6 months. ...
The epidemic of obesity in South Africa: a study in a disadvantaged community.
(Ethnicity Disease, 2001)
Objective: The objective of this study was: 1) to determine the anthropometric profile
of adults In Mamre, a small town In South Africa, which has a population of mixed ancestry
("colored" people of Afro-Euro-Malay-Khoisan ...
Changes in pH and levels of B-glucosidase, B-glucuronidase and reducing activity as food residue passes along the mouse colon
(Journal of Nutrition, Growth and Cancer, 1985)
The contents were collected from successive regions of the colon of Swiss mice.
Ana(vses show that the pH rises by about 0.55 pH units between the cecum and the
distal colon. The level of p-glucuronidase falls sharply, ...
Toxicity of 1,2-dimethlyhydrazine in mice: effect of diet and development of tolerance
(Journal of Food Safety, 1985)
The effect of diet on the lethality of 1, 2-dimethylhydrazine (DMH) injections was investigated using Swiss mice. Mortality was highest when mice were fed a nutrient-dilutealfhigh-fat diet, was intermediate with a ...