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Tribute to Denis Burkitt
(Journal of Medical Biography, 1994)
Strategies of subcellular fractionation suitable for analysis of peroxisomes and microperoxisomes of animal tissues.
(International Journal of Biochemistry, 1983)
Strategies of subcellular fractionation are reviewed from the perspective of their utility in the
analysis of peroxisomes. The considerable potential inherant in the method of rate dependent banding In
zonal rotors is ...
High fat diets and mouse colon mucosal membranes: a centrifugation study.
(Cancer Letters, 1983)
Female Swiss mice were fed on a control diet (laboratory chow, 6% fat)
or high fat diets (laboratory chow with added fat, principally corn oil, to
produce a fat content of 16% or 23%). Homogenate of colon mucosa ...
Cabbage and vitamin E: their effect on colon tumor formation in mice.
(Cancer Letters, 1987)
The effects of cabbage and vitamin E on colon carcinogenesis were
investigated in Swiss mice treated with 1,2-dimethylhydrazine. Throughout
the experiment the mice were fed a laboratory chow diet (46 mg vitamin E
per ...
Effect of high fat and nutrient depleted diets on colon tumor formation in mice.
(Cancer Letters, 1987)
We investigated the effect of high fat and nutrient depleted diets on the
formation of colon tumors in female Swiss mice treated with 1,2-
dimethylhydrazine (DMH). Mice received the following diets: control diet
(laboratory ...
Simplicity - the key to fruitful medical research
(Medical Hypotheses, 1985)
Medical research is here divided -into two broad
categories. The great majority of research is "complex"
and includes all studies of intricate body mechanisms.
A minority of research is "simple" and deals mainly ...
High-Fat Diets and Fecal Level of Reductase and Colon Mucosal Level of Ornithine Decarboxylase, B-Glucuronidase, 5'-Nucleotidase, ATPase, and Esterase in Mice.
(Journal of the National Cancer Institute, 1984)
In one experiment Swiss mice were maintained on a
16 or 23% fat diet (laboratory chow with added fat, principally
corn on) or on laboratory chow alone (5.5% fat), In another
experiment CS7BU1 mice were given a 23% fat ...
Refined carbohydrates - a cause of suboptimal nutrient intake.
(Medical Hypotheses, 1983)
During the refining of carbohydrate foods there is a
sharp drop in the concentration of dietary fiber and of
various vitamins and minerals. Estimates were made of the
effect of refining on the total diet intake of ...
Protective effect of beta carotene against colon tumors in mice.
(Journal of the National Cancer Institute, 1987)
The effect of dietary beta carotene on colon carcinogenesis
Induced by 1,2-dimethylhydrazine «DMH) CAS: 540-73-81
was studied in female inbred Swiss Webster (ICR) mice. At age
10 weeks and continuing throughout the ...
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids,
refined carbohydrates and coronary heart disease (CHD) is
evaluated. Population studies often show a high correlation
between dietary lipid and heart disease ...