Show simple item record

dc.contributor.authorTemple, Norman J.
dc.contributor.authorWalker, Alexander R.P.
dc.date.accessioned2008-01-22T07:20:55Z
dc.date.available2008-01-22T07:20:55Z
dc.date.issued1994
dc.identifier.citationTemple NJ, Walker ARP (1994). Blood cholesterol and coronary heart disease: changing perspectives. Journal of the Royal Society of Medicine, 87, 450-453.en
dc.identifier.urihttp://hdl.handle.net/2149/1466
dc.description.abstractThere has been much controversy concerning the value of efforts to reduce blood cholesterol levels. In this contribution, the risks and benefits of interventions are discussed. Lowering cholesterol level by drugs is not recommended except in a small minority of subjects at very high risk of coronary heart disease (CHD), since it causes an excess of non- CHD deaths. Dietary intervention, by contrast, is safe. However, for it to be effective it must be sufficiently vigorous to achieve a drop in blood cholesterol of at least 6%, though considerably more is preferable. This action should be part of a more general effort aimed at the prevention of all Western diseases based on changes in lifestyle.en
dc.format.extent874586 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherJournal of the Royal Society of Medicineen
dc.subjectcholesterolen
dc.subjectcoronary diseaseen
dc.titleBlood cholesterol and coronary heart disease: changing perspectivesen
dc.typeArticleen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record



AU logo
Athabasca University Library & Scholarly Resources
Phone: (800) 788-9041 ext 6254 | Email: library@athabascau.ca
Fax: (780) 675-6477 | Hours: Monday-Friday 8:30am - 4:30pm (MT) | Privacy
Focused on the future of learning.