Refined carbohydrates - a cause of suboptimal nutrient intake.

dc.contributor.author	Temple, Norman J.
dc.date.accessioned	2007-12-20T05:45:07Z
dc.date.available	2007-12-20T05:45:07Z
dc.date.issued	1983
dc.identifier.citation	Temple NJ (1983). Refined carbohydrates - a cause of suboptimal nutrient intake. Medical Hypotheses, 10, 411-424.	en
dc.identifier.uri	http://hdl.handle.net/2149/1391
dc.description.abstract	During the refining of carbohydrate foods there is a sharp drop in the concentration of dietary fiber and of various vitamins and minerals. Estimates were made of the effect of refining on the total diet intake of fiber, selenium, folic acid, vitamins E and B6, choline, chromium, magnesium, zinc, manganese, copper, sodium and potassium. The health implications of this are discussed and it is concluded that the losses are likely to be detrimental.	en
dc.format.extent	703754 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.publisher	Medical Hypotheses	en
dc.subject	refined carbohydrates	en
dc.subject	dietary fiber	en
dc.subject	vitamins	en
dc.subject	minerals	en
dc.subject	health implications	en
dc.title	Refined carbohydrates - a cause of suboptimal nutrient intake.	en
dc.type	Article	en