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dc.contributor.authorTemple, Norman J.
dc.date.accessioned2007-10-12T20:20:18Z
dc.date.available2007-10-12T20:20:18Z
dc.date.issued2000
dc.identifier.citationTemple NJ (2000). Dietary flavonoid intake and risk of cardiovascular disease. American Journal of Epidemiology, 151, 634en
dc.identifier.urihttp://hdl.handle.net/2149/1201
dc.format.extent122401 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherAmerican Journal of Epidemiologyen
dc.relation.ispartofseriesVol. 151en
dc.relation.ispartofseriesNo. 6en
dc.relation.urihttp://0-aje.oxfordjournals.org.aupac.lib.athabascau.ca/cgi/reprint/151/6/634?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=1&author1=temple+N&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&fdate=1/1/2000&tdate=12/31/2000&resourcetype=HWCIT
dc.subjectintake of flavonoidsen
dc.subjectcoronary heart diseaseen
dc.titleDietary flavonoid intake and risk of cardiovascular disease. Americanen
dc.typeArticleen


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