Search
Now showing items 1-4 of 4
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal
produced by modem farming methods has a high fat content in comparison with
its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Changes in pH and levels of B-glucosidase, B-glucuronidase and reducing activity as food residue passes along the mouse colon
(Journal of Nutrition, Growth and Cancer, 1985)
The contents were collected from successive regions of the colon of Swiss mice.
Ana(vses show that the pH rises by about 0.55 pH units between the cecum and the
distal colon. The level of p-glucuronidase falls sharply, ...
Nutrition in cancer prevention: an integrated approach
(Journal of the American College of Nutrition, 2002)
There is considerable evidence that the war on cancer is not being won. There is, however, strong evidence that a substantial fraction of cancer can be prevented by using existing nutritional knowledge. In this paper we ...