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Protective effect of beta carotene against colon tumors in mice.
(Journal of the National Cancer Institute, 1987)
The effect of dietary beta carotene on colon carcinogenesis
Induced by 1,2-dimethylhydrazine «DMH) CAS: 540-73-81
was studied in female inbred Swiss Webster (ICR) mice. At age
10 weeks and continuing throughout the ...
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids,
refined carbohydrates and coronary heart disease (CHD) is
evaluated. Population studies often show a high correlation
between dietary lipid and heart disease ...
High fat and nutrient depleted diets and the metabolic profile of feces and colon mucosa of mice.
(Journal of Nutrition, Growth and Cancer, 1987)
Swiss and C57BL/1 mice were fed one of the folio wing diets: commercial laboratory
chow (5.5 percent fat) or chow with added starch and/or corn oil so as 10 supply
a fat level of 5.5 or 23 percent, while reducing the ...
International Survey Data
(Trends in Biochemistry Science, 1976)
Does Beta-Carotene Prevent Cancer? A Critical Appraisal
(Nutrition Research, 1988)
The possible role of beta-carotene as a protective
nutrient against cancer is reviewed. Human prospective
and retrospective studies strongly indicate that
beta-carotene protects against lung cancer and probably
against ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal
produced by modem farming methods has a high fat content in comparison with
its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding
protein and prealbumin, were measured in 41 colorectal cancer patients,
40 patients with benign colorectal disease, and 31 healthy subjects. Serum
samples were ...
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a
poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians
working ...
Physicians and health promotion
(Canadian Medical Association Journal, 2005-12-05)