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High fat and nutrient depleted diets and the metabolic profile of feces and colon mucosa of mice.
(Journal of Nutrition, Growth and Cancer, 1987)
Swiss and C57BL/1 mice were fed one of the folio wing diets: commercial laboratory
chow (5.5 percent fat) or chow with added starch and/or corn oil so as 10 supply
a fat level of 5.5 or 23 percent, while reducing the ...
Effect of high fat and nutrient depleted diets on colon tumor formation in mice.
(Cancer Letters, 1987)
We investigated the effect of high fat and nutrient depleted diets on the
formation of colon tumors in female Swiss mice treated with 1,2-
dimethylhydrazine (DMH). Mice received the following diets: control diet
(laboratory ...
Does Beta-Carotene Prevent Cancer? A Critical Appraisal
(Nutrition Research, 1988)
The possible role of beta-carotene as a protective
nutrient against cancer is reviewed. Human prospective
and retrospective studies strongly indicate that
beta-carotene protects against lung cancer and probably
against ...
Dietary fibre and the mouse colon: its influence on luminal pH, reducing activity, bile acid binding and cell proliferation.
(Cancer Letters, 1988)
Female, Swiss mice were fed semi-synthetic diets for 33 days. The diets were
fibre-free (FF) or supplemented with corn bran (CB) 12°~, wheat bran (WB)
12%, alfalfa (AL) 12oh, pectin (P) BOh, cellulose (CL) 6%, or lignin ...
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding
protein and prealbumin, were measured in 41 colorectal cancer patients,
40 patients with benign colorectal disease, and 31 healthy subjects. Serum
samples were ...
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a
poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians
working ...
International Survey Data
(Trends in Biochemistry Science, 1976)
Pravention von Karzinomerkrankungen durch Beta-Karotin
(Vitamine Mineralstoffe Spurenelemente, 1988)
Die magliche Rollevon Beta-Karotin als
krebsverhiitendem Nahrungsbestandteil wird erortert.
Prospektive und retrospektive Studien am Menschen
deuten sehr stark daraufhin. daB Beta-Karotin
eine krebsverhiitende Wirkung ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal
produced by modem farming methods has a high fat content in comparison with
its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)