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Refined carbohydrates - a cause of suboptimal nutrient intake.
(Medical Hypotheses, 1983)
During the refining of carbohydrate foods there is a
sharp drop in the concentration of dietary fiber and of
various vitamins and minerals. Estimates were made of the
effect of refining on the total diet intake of ...
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids,
refined carbohydrates and coronary heart disease (CHD) is
evaluated. Population studies often show a high correlation
between dietary lipid and heart disease ...