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Cabbage and vitamin E: their effect on colon tumor formation in mice.
(Cancer Letters, 1987)
The effects of cabbage and vitamin E on colon carcinogenesis were
investigated in Swiss mice treated with 1,2-dimethylhydrazine. Throughout
the experiment the mice were fed a laboratory chow diet (46 mg vitamin E
per ...
Effect of high fat and nutrient depleted diets on colon tumor formation in mice.
(Cancer Letters, 1987)
We investigated the effect of high fat and nutrient depleted diets on the
formation of colon tumors in female Swiss mice treated with 1,2-
dimethylhydrazine (DMH). Mice received the following diets: control diet
(laboratory ...
High-Fat Diets and Fecal Level of Reductase and Colon Mucosal Level of Ornithine Decarboxylase, B-Glucuronidase, 5'-Nucleotidase, ATPase, and Esterase in Mice.
(Journal of the National Cancer Institute, 1984)
In one experiment Swiss mice were maintained on a
16 or 23% fat diet (laboratory chow with added fat, principally
corn on) or on laboratory chow alone (5.5% fat), In another
experiment CS7BU1 mice were given a 23% fat ...
Dietary fats and coronary heart disease.
(Biomedicine Pharmacotherapy, 1996)
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10
lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about ...
Refined carbohydrates - a cause of suboptimal nutrient intake.
(Medical Hypotheses, 1983)
During the refining of carbohydrate foods there is a
sharp drop in the concentration of dietary fiber and of
various vitamins and minerals. Estimates were made of the
effect of refining on the total diet intake of ...
Protective effect of beta carotene against colon tumors in mice.
(Journal of the National Cancer Institute, 1987)
The effect of dietary beta carotene on colon carcinogenesis
Induced by 1,2-dimethylhydrazine «DMH) CAS: 540-73-81
was studied in female inbred Swiss Webster (ICR) mice. At age
10 weeks and continuing throughout the ...
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids,
refined carbohydrates and coronary heart disease (CHD) is
evaluated. Population studies often show a high correlation
between dietary lipid and heart disease ...
Does Beta-Carotene Prevent Cancer? A Critical Appraisal
(Nutrition Research, 1988)
The possible role of beta-carotene as a protective
nutrient against cancer is reviewed. Human prospective
and retrospective studies strongly indicate that
beta-carotene protects against lung cancer and probably
against ...
Dietary fibre and the mouse colon: its influence on luminal pH, reducing activity, bile acid binding and cell proliferation.
(Cancer Letters, 1988)
Female, Swiss mice were fed semi-synthetic diets for 33 days. The diets were
fibre-free (FF) or supplemented with corn bran (CB) 12°~, wheat bran (WB)
12%, alfalfa (AL) 12oh, pectin (P) BOh, cellulose (CL) 6%, or lignin ...
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding
protein and prealbumin, were measured in 41 colorectal cancer patients,
40 patients with benign colorectal disease, and 31 healthy subjects. Serum
samples were ...