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Prairie spiders of Alberta and Saskatchewan
(Arthropods of Canadian Grasslands, 2002)
In the prairie ecozone of Alberta and Saskatchewan,
356 species of spiders in 2 I families have been
collected. The 10 families with the most species were
Linyphiidae (30%), Gnaphosidae (13%), Salticidae
(8%), Theridiidae ...
15th International Congress of Arachnology: A Canadian Perspective
(The Canadian Arachnologist, 2001-05)
Harvestmen
(Canadian Encyclopedia, 2006)
Ethnomycological notes from Papua New Guinea
(2006)
The literature on the use of psychotropic fungi in the Western Highlands of Papua New Guinea has been reviewed. An attempt has been made to evaluate whether the previously reported “mushroom madness” still exists in the ...
Dinickel(II), dizinc(II) and dilead(II) complexes of a pyridazine-containing Schiff-base macrocycle
(Inorganica Chimica Acta, 2004-06-12)
The study of the mid-late first row transition metal co-ordination chemistry of the pyridazine-containing Schiff-base macrocycle L1
[derived from the (2+2) condensation of 3,6-diformylpyridazine and 1,3-diaminopropane] ...
READ: Logarithm Definition, Properties and Examples
(2007-03-27)
This is a document explaining the definition of logarithm to different bases and the properties of the logarithm function. Numerous examples of evaluating logarithms are included.
Seeking the Recipe for Success in Distance Education: Lessons from a Nutrition Course
(2006)
There is much debate as to how best to exploit the potential of the internet when designing distance education (DE) courses; the "formula for success" is still to be determined. In this Darwinian struggle for "market share" ...
Selling Health in a Bottle: How Consumers are being Ripped Off
(Edmonton Journal, 2007-03-05)
Population Nutrition, Health Promotion, and Government Policy
(Humana Press Inc., Totowa, NJ, 2006)
Food items consumed by students attending schools in different socio-economic areas in Cape Town, South Africa
(Nutrition, 2006)
Objective: We investigated the food consumption patterns of adolescent students at schools. Our findings are intended to reveal the overall nutritional quality of foods eaten by students at school, including foods brought ...