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Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Dietary fats and coronary heart disease.
(Biomedicine Pharmacotherapy, 1996)
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10 lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about ...