Now showing items 1-10 of 60
Tribute to Denis Burkitt
(Journal of Medical Biography, 1994)
High fat diets and mouse colon mucosal membranes: a centrifugation study.
(Cancer Letters, 1983)
Female Swiss mice were fed on a control diet (laboratory chow, 6% fat) or high fat diets (laboratory chow with added fat, principally corn oil, to produce a fat content of 16% or 23%). Homogenate of colon mucosa ...
Simplicity - the key to fruitful medical research
(Medical Hypotheses, 1985)
Medical research is here divided -into two broad categories. The great majority of research is "complex" and includes all studies of intricate body mechanisms. A minority of research is "simple" and deals mainly ...
Strategies of subcellular fractionation suitable for analysis of peroxisomes and microperoxisomes of animal tissues.
(International Journal of Biochemistry, 1983)
Strategies of subcellular fractionation are reviewed from the perspective of their utility in the analysis of peroxisomes. The considerable potential inherant in the method of rate dependent banding In zonal rotors is ...
High fat and nutrient depleted diets and the metabolic profile of feces and colon mucosa of mice.
(Journal of Nutrition, Growth and Cancer, 1987)
Swiss and C57BL/1 mice were fed one of the folio wing diets: commercial laboratory chow (5.5 percent fat) or chow with added starch and/or corn oil so as 10 supply a fat level of 5.5 or 23 percent, while reducing the ...
Cabbage and vitamin E: their effect on colon tumor formation in mice.
(Cancer Letters, 1987)
The effects of cabbage and vitamin E on colon carcinogenesis were investigated in Swiss mice treated with 1,2-dimethylhydrazine. Throughout the experiment the mice were fed a laboratory chow diet (46 mg vitamin E per ...
Effect of high fat and nutrient depleted diets on colon tumor formation in mice.
(Cancer Letters, 1987)
We investigated the effect of high fat and nutrient depleted diets on the formation of colon tumors in female Swiss mice treated with 1,2- dimethylhydrazine (DMH). Mice received the following diets: control diet (laboratory ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal produced by modem farming methods has a high fat content in comparison with its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians working ...