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Now showing items 81-90 of 222
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding
protein and prealbumin, were measured in 41 colorectal cancer patients,
40 patients with benign colorectal disease, and 31 healthy subjects. Serum
samples were ...
International Survey Data
(Trends in Biochemistry Science, 1976)
Pravention von Karzinomerkrankungen durch Beta-Karotin
(Vitamine Mineralstoffe Spurenelemente, 1988)
Die magliche Rollevon Beta-Karotin als
krebsverhiitendem Nahrungsbestandteil wird erortert.
Prospektive und retrospektive Studien am Menschen
deuten sehr stark daraufhin. daB Beta-Karotin
eine krebsverhiitende Wirkung ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal
produced by modem farming methods has a high fat content in comparison with
its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a
poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians
working ...
Role of selenium and cabbage in colon carcinogenesis in mice.
(Journal of the National Cancer Institute, 1987)
The influence of dietary selenium and cabbage on
the formation of colon tumors in female Swiss mice treated with
1,2.dimethylhydrazine [(DMH) CAS: 540-73-8] was reported. Mice
received a control diet (laboratory chow), ...
Physicians and health promotion
(Canadian Medical Association Journal, 2005-12-05)
Quiet Reflections: my 100+ best photographs
(2008-01-24)