Now showing items 1-2 of 2

    • Coronary heart disease - dietary lipids or refined carbohydrates? 

      Temple, Norman J. (Medical Hypotheses, 1983)
      The epidemiological evidence associating dietary lipids, refined carbohydrates and coronary heart disease (CHD) is evaluated. Population studies often show a high correlation between dietary lipid and heart disease ...
    • Refined carbohydrates - a cause of suboptimal nutrient intake. 

      Temple, Norman J. (Medical Hypotheses, 1983)
      During the refining of carbohydrate foods there is a sharp drop in the concentration of dietary fiber and of various vitamins and minerals. Estimates were made of the effect of refining on the total diet intake of ...

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