Browsing Faculty of Science & Technology by Subject "diet"
Now showing items 1-4 of 4
Changes in pH and levels of B-glucosidase, B-glucuronidase and reducing activity as food residue passes along the mouse colon (Journal of Nutrition, Growth and Cancer, 1985)The contents were collected from successive regions of the colon of Swiss mice. Ana(vses show that the pH rises by about 0.55 pH units between the cecum and the distal colon. The level of p-glucuronidase falls sharply, ...
(South African Medical Journal, 1994)
(Journal of Nutrition, Growth and Cancer, 1985)This review examines the relationship between dietary fat intake and health. ,Heal produced by modem farming methods has a high fat content in comparison with its natural counterpart and, furthermore, the fat is low in ...
(Journal of the American College of Nutrition, 2002)There is considerable evidence that the war on cancer is not being won. There is, however, strong evidence that a substantial fraction of cancer can be prevented by using existing nutritional knowledge. In this paper we ...