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dc.contributor.authorConnelly, Sean
dc.date.accessioned2011-03-01T17:44:04Z
dc.date.available2011-03-01T17:44:04Z
dc.date.issued2010-11-20
dc.identifier.urihttp://hdl.handle.net/2149/2897
dc.description.abstractThe key challenge facing local food initiatives is how to scale up to the point of transforming (rather than merely “informing”) the much larger conventional food system. This article, based on research by the BC-Alberta Social Economy Research Alliance (BALTA), looks at examples of initiatives to scale up the distribution and use of local food. The article also discusses some of the challenges and barriers to scaling up local food systems.en
dc.description.sponsorshipBC-Alberta Social Economy Research Alliance (BALTA) ; Canadian Centre for Community Renewal ; Simon Fraser University Centre for Sustainable Community Developmenten
dc.language.isoenen
dc.publisheri4 e-magazine, Canadian Centre for Community Renewalen
dc.subjectsocial economyen
dc.subjectBALTAen
dc.subjectlocal fooden
dc.subjectscaling upen
dc.titleScaling Up Local Fooden
dc.typeArticleen


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