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dc.contributor.authorConnelly, Sean
dc.date.accessioned2010-07-21T17:09:31Z
dc.date.available2010-07-21T17:09:31Z
dc.date.issued2010-06-18
dc.identifier.urihttp://hdl.handle.net/2149/2700
dc.description.abstractThis presentation was part of a panel session on "Planning for Growth or Planning for Equity: Potential and Challenges of Sustainable Community Development" at the Planners Network conference on Towards a Just Metropolis: From Crises to Possibilities. Drawing on several aspects of research conducted by the BC-Alberta Social Economy Research Alliance (BALTA), it explores opportunities for convergence between the local food, sustainable communities and social economy movements.en
dc.description.sponsorshipBC-Alberta Social Economy Research Alliance (BALTA) ; Centre for Sustainable Community Development, Simon Fraser University ; Social Sciences and Humanities Research Council of Canada (SSHRC)en
dc.language.isoenen
dc.subjectsocial economyen
dc.subjectBALTAen
dc.subjectlocal fooden
dc.subjectsustainable communitiesen
dc.titleCan it be both? Local Food Initiatives for Social and Environmental Change in Communitiesen
dc.typePresentationen


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