Subjectivity and the Labour Process: A Case Study in the Food and Beverage Industry
| dc.contributor.author | Sosteric, Mike | |
| dc.date.accessioned | 2014-12-18T19:36:08Z | |
| dc.date.available | 2014-12-18T19:36:08Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://hdl.handle.net/2149/3458 | |
| dc.description.abstract | This is what happens when an aspiring sociologist takes a job as a bartender. | en |
| dc.language.iso | en | en |
| dc.publisher | Work, Employment, and Society | en |
| dc.subject | labour process | en |
| dc.title | Subjectivity and the Labour Process: A Case Study in the Food and Beverage Industry | en |
| dc.type | Article | en |
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Dr. Mike Sosteric
Associate Professor, Sociology
