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dc.contributor.authorConnelly, Sean
dc.date.accessioned2010-09-25T19:02:47Z
dc.date.available2010-09-25T19:02:47Z
dc.date.issued2010-09-25T19:02:47Z
dc.identifier.urihttp://hdl.handle.net/2149/2823
dc.description.abstractThis case study report is part of a research program of the BC-Alberta Social Economy Research Alliance (BALTA) looking at local food, sustainability and the social economy. It examines two Canadian initiatives, the Edmonton good food box program and the Vancouver local food hub initiative. The report begins with a discussion of approaches to sustainable community development and social justice, then considers local food systems to highlight in a general sense some of the key issues and promise of local food systems. The report then looks at the two case studies and draws out implications for looking at local food systems as catalysts for sustainability and change.en
dc.description.sponsorshipBC-Alberta Social Economy Research Alliance (BALTA) ; Social Sciences and Humanities Research Council of Canada (SSHRC) ; Centre for Sustainable Community Development (CSCD), Simon Fraser Universityen
dc.language.isoenen
dc.subjectsocial economyen
dc.subjectBALTAen
dc.subjectlocal fooden
dc.subjectEdmontonen
dc.subjectVancouveren
dc.subjectgood food boxen
dc.subjectlocal food huben
dc.titleCan it be both? Local Food Initiatives for Social and Environmental Change in Communitiesen
dc.typeOtheren


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