Seikatsu Consumer Coop: Scaling-up Food System Transformation
dc.contributor.author | Connelly, Sean | |
dc.date.accessioned | 2010-09-25T18:53:48Z | |
dc.date.available | 2010-09-25T18:53:48Z | |
dc.date.issued | 2010-09-25T18:53:48Z | |
dc.identifier.uri | http://hdl.handle.net/2149/2822 | |
dc.description.abstract | This case study is part of a research program of the BC-Alberta Social Economy Research Alliance (BALTA) looking at local food, sustainability and the social economy. It examines the Seikatsu Consumer Co-operative in Japan, a values-based consumer co-op that is committed to transforming food production and consumption based on re-localization and sustainability principles. This report begins with a discussion of local food systems to highlight in a general sense some of the key issues and promise of local food systems. It then provides a description of the SCC and concludes with a discussion of potential lessons for scaling-up food system transformation in Canada. | en |
dc.description.sponsorship | BC-Alberta Social Economy Research Alliance (BALTA) ; Social Sciences and Humanities Research Council of Canada (SSHRC) ; Centre for Sustainable Community Development (CSCD), Simon Fraser University | en |
dc.language.iso | en | en |
dc.subject | social economy | en |
dc.subject | BALTA | en |
dc.subject | Seikatsu | en |
dc.subject | co-operatives | en |
dc.subject | consumer co-operatives | en |
dc.subject | food | en |
dc.title | Seikatsu Consumer Coop: Scaling-up Food System Transformation | en |
dc.type | Other | en |