Farmers Markets as Social and Economic Drivers of Local Food Systems

dc.contributor.author	Beckie, Mary
dc.contributor.author	Cabaj, Paul
dc.contributor.author	Wittman, Hannah
dc.contributor.author	Huddart Kennedy, Emily
dc.contributor.author	Hergesheimer, Chris
dc.contributor.author	Zapisocky, Melisa
dc.date.accessioned	2010-07-16T00:41:11Z
dc.date.available	2010-07-16T00:41:11Z
dc.date.issued	2009-11-24
dc.identifier.uri	http://hdl.handle.net/2149/2686
dc.description	This presentation was given at the November 24-25, 2009, symposium of the BC-Alberta Social Economy Research Alliance in Calgary, Alberta, Canada.	en
dc.description.abstract	This presentation reported on the results to date of BALTA research projects B5 and B7 (second phase of research) which are exploring the current and potential role of farmers’ markets in British Columbia and Alberta, Canada, as social economy drivers for local food systems.	en
dc.description.sponsorship	BC-Alberta Social Economy Research Alliance (BALTA) ; Social Sciences and Humanities Research Council of Canada (SSHRC)	en
dc.language.iso	en	en
dc.subject	social economy	en
dc.subject	BALTA	en
dc.subject	farmers markets	en
dc.subject	local food	en
dc.title	Farmers Markets as Social and Economic Drivers of Local Food Systems	en
dc.type	Presentation	en