Struggling to survive drastic restructuring in BC's forest industry, small-time harvesters and processors in Quesnel, BC combined forces. They created a co-op to channel "nuisance" birch and aspen into hardwood markets in ...

Canadians have achieved unprecedented levels of efficiency in the production and distribution of food. So how come it is undermining our health and well-being? "The Food Wars” have turned Canada into a colony and a ...

Since 2001, a small shop in Vancouver's Downtown Eastside has been serving 1000s of meals to some of the city's most sick and isolated residents, while training and employing others in food preparation. Now, after three ...

Inner City Development Inc. was established in the summer of 2002 to provide good jobs to people in Winnipeg’s inner city who live in poverty and who are marginalized by systemic discrimination. For more than four years, ...

A charity that manages transition houses in B.C.'s lower mainland is in the curious position of both making and breaking the case for social enterprise. Atira Women's Resource Society has found itself well-positioned to ...

To show sceptics some hard evidence on your project's accomplishments, check out the Return on Investment Tool under development by the Roberts Enterprise Foundation of San Francisco. It interprets the transformative impact ...

Funders and policy analysts have unrealistic notions about evaluating CED, which applies unique combinations of resources to complex social and economic problems. That said, community groups could improve their effectiveness ...

Since 1995, the inhabitants of Nimpo and Anahim lakes in the Chilcotin region of west-central British Columbia have found a way to run a logging and manufacturing business that respects First Nations traditional territory, ...

Amidst the rising acrimony over how we expect to feed ourselves in the next 50 years, three main schools of thought and strategy emerge. Two remain devoted to technological innovation, driven by corporate investment and ...

This is another article on context. In this case, the key trend of "market fragmentation" is introduced and with it what the authors think is an enormous opportunity for social entrepreneurs in the food sectors. Currently, ...