Now showing items 1-1 of 1

    • Refined carbohydrates - a cause of suboptimal nutrient intake. 

      Temple, Norman J. (Medical Hypotheses, 1983)
      During the refining of carbohydrate foods there is a sharp drop in the concentration of dietary fiber and of various vitamins and minerals. Estimates were made of the effect of refining on the total diet intake of ...

      AU logo
      Athabasca University Library & Scholarly Resources
      Phone: (800) 788-9041 ext 6254 | Email:
      Fax: (780) 675-6477 | Hours: Monday-Friday 8:30am - 4:30pm (MT) | Privacy
      Focused on the future of learning.