Now showing items 21-30 of 60
Pravention von Karzinomerkrankungen durch Beta-Karotin
(Vitamine Mineralstoffe Spurenelemente, 1988)
Die magliche Rollevon Beta-Karotin als krebsverhiitendem Nahrungsbestandteil wird erortert. Prospektive und retrospektive Studien am Menschen deuten sehr stark daraufhin. daB Beta-Karotin eine krebsverhiitende Wirkung ...
Role of selenium and cabbage in colon carcinogenesis in mice.
(Journal of the National Cancer Institute, 1987)
The influence of dietary selenium and cabbage on the formation of colon tumors in female Swiss mice treated with 1,2.dimethylhydrazine [(DMH) CAS: 540-73-8] was reported. Mice received a control diet (laboratory chow), ...
Seeking the Recipe for Success in Distance Education: Lessons from a Nutrition Course
There is much debate as to how best to exploit the potential of the internet when designing distance education (DE) courses; the "formula for success" is still to be determined. In this Darwinian struggle for "market share" ...
Medical research: a bettor's guide
(American Journal of Preventive Medicine, 2002)
Selling Health in a Bottle: How Consumers are being Ripped Off
(Edmonton Journal, 2007-03-05)
Development and validation of a knowledge test for health professionals regarding lifestyle modification
Objective: We wanted to develop and validate a test that assesses the knowledge and practices of health professionals (HPs) with regard to the role of nutrition, physical activity, and smoking cessation (lifestyle modification) ...
Fruit, vegetables, and cancer prevention trials
(Journal of the National Cancer Institute, 1999)
Population Nutrition, Health Promotion, and Government Policy
(Humana Press Inc., Totowa, NJ, 2006)
Food items consumed by students attending schools in different socio-economic areas in Cape Town, South Africa
Objective: We investigated the food consumption patterns of adolescent students at schools. Our findings are intended to reveal the overall nutritional quality of foods eaten by students at school, including foods brought ...
Water: a neglected nutrient in the young child? A South African perspective
(Blackwell Publishing Ltd., 2007)
Water is considered an essential nutrient because the body cannot produce enough water itself, by metabolism of food, to fulfil its need.When the quantity or quality of water is inadequate, health problems result, most ...