Now showing items 11-20 of 60
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids, refined carbohydrates and coronary heart disease (CHD) is evaluated. Population studies often show a high correlation between dietary lipid and heart disease ...
High fat and nutrient depleted diets and the metabolic profile of feces and colon mucosa of mice.
(Journal of Nutrition, Growth and Cancer, 1987)
Swiss and C57BL/1 mice were fed one of the folio wing diets: commercial laboratory chow (5.5 percent fat) or chow with added starch and/or corn oil so as 10 supply a fat level of 5.5 or 23 percent, while reducing the ...
Effect of high fat and nutrient depleted diets on colon tumor formation in mice.
(Cancer Letters, 1987)
We investigated the effect of high fat and nutrient depleted diets on the formation of colon tumors in female Swiss mice treated with 1,2- dimethylhydrazine (DMH). Mice received the following diets: control diet (laboratory ...
Does Beta-Carotene Prevent Cancer? A Critical Appraisal
(Nutrition Research, 1988)
The possible role of beta-carotene as a protective nutrient against cancer is reviewed. Human prospective and retrospective studies strongly indicate that beta-carotene protects against lung cancer and probably against ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal produced by modem farming methods has a high fat content in comparison with its natural counterpart and, furthermore, the fat is low in ...
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding protein and prealbumin, were measured in 41 colorectal cancer patients, 40 patients with benign colorectal disease, and 31 healthy subjects. Serum samples were ...
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians working ...
International Survey Data
(Trends in Biochemistry Science, 1976)
Physicians and health promotion
(Canadian Medical Association Journal, 2005-12-05)
Pravention von Karzinomerkrankungen durch Beta-Karotin
(Vitamine Mineralstoffe Spurenelemente, 1988)
Die magliche Rollevon Beta-Karotin als krebsverhiitendem Nahrungsbestandteil wird erortert. Prospektive und retrospektive Studien am Menschen deuten sehr stark daraufhin. daB Beta-Karotin eine krebsverhiitende Wirkung ...