Now showing items 11-20 of 60
Dietary fats and coronary heart disease.
(Biomedicine Pharmacotherapy, 1996)
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10 lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about ...
Dietary fibre and the mouse colon: its influence on luminal pH, reducing activity, bile acid binding and cell proliferation.
(Cancer Letters, 1988)
Female, Swiss mice were fed semi-synthetic diets for 33 days. The diets were fibre-free (FF) or supplemented with corn bran (CB) 12°~, wheat bran (WB) 12%, alfalfa (AL) 12oh, pectin (P) BOh, cellulose (CL) 6%, or lignin ...
Biochemical status of vitamin A in colorectal cancer
(Journal of Clinical Biochemistry and Nutrition, 1990-10)
Serum vitamin A and its carrier proteins, retinol-binding protein and prealbumin, were measured in 41 colorectal cancer patients, 40 patients with benign colorectal disease, and 31 healthy subjects. Serum samples were ...
International Survey Data
(Trends in Biochemistry Science, 1976)
Does Beta-Carotene Prevent Cancer? A Critical Appraisal
(Nutrition Research, 1988)
The possible role of beta-carotene as a protective nutrient against cancer is reviewed. Human prospective and retrospective studies strongly indicate that beta-carotene protects against lung cancer and probably against ...
Survey of nutrition knowledge of Canadian physicians
(Journal of the American College of Nutrition, 1999)
Objectives: Previous reports have indicated that physicians generally have little training in nutrition and a poor knowledge of the subject. A survey was carried out to determine the nutrition knowledge of physicians working ...
Tribute to Denis Burkitt
(Journal of Medical Biography, 1994)
Pravention von Karzinomerkrankungen durch Beta-Karotin
(Vitamine Mineralstoffe Spurenelemente, 1988)
Die magliche Rollevon Beta-Karotin als krebsverhiitendem Nahrungsbestandteil wird erortert. Prospektive und retrospektive Studien am Menschen deuten sehr stark daraufhin. daB Beta-Karotin eine krebsverhiitende Wirkung ...
Dietary fats in health
(Journal of Nutrition, Growth and Cancer, 1985)
This review examines the relationship between dietary fat intake and health. ,Heal produced by modem farming methods has a high fat content in comparison with its natural counterpart and, furthermore, the fat is low in ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)