Now showing items 1-3 of 3
Antioxidants and disease: more questions than answers
(Nutrition Research, 2000)
Reactive oxygen species are widely believed to be involved in the etiology of many diseases as indicated by the signs of oxidative stress seen in those diseases. Conversely, antioxidants are believed to be protective. ...
Dietary flavonoid intake and risk of cardiovascular disease. American
(American Journal of Epidemiology, 2000)
Plagiarism: hazardous to your academic success