Now showing items 1-6 of 6
Dietary flavonoid intake and risk of cardiovascular disease. American
(American Journal of Epidemiology, 2000)
Dietary fats and coronary heart disease.
(Biomedicine Pharmacotherapy, 1996)
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10 lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about ...
Diet, blood lipids and coronary heart disease: current controversies
(South African Medical Journal, 1994)
Coronary heart disease - dietary lipids or refined carbohydrates?
(Medical Hypotheses, 1983)
The epidemiological evidence associating dietary lipids, refined carbohydrates and coronary heart disease (CHD) is evaluated. Population studies often show a high correlation between dietary lipid and heart disease ...
The case for statins: Has it really been made?
(Journal of the Royal Society of Medicine, 2004-10)
Statin drugs are a modern success story. They are the medical treatment for coronary disease and the star of the pharmaceutical industry. Worldwide, sales of statins are running at about $19 billion a year and growing ...
Waist circumference predicts clustering of cardiovascular risk factors in older South Africans
(Cardiovascular Journal of Southern Africa, 2001)
Objecti~'eand design. A cross-sectional analytical study to determine the cardiovascular risk factor profile of older residents of fishing villages on the West Coast of South Africa, and to det.ermine which anthropome ...